It leaves an “I’m Married” imprint on the finger that can’t be as easily removed as the sacred symbol that made it.
It leaves an “I’m Married” imprint on the finger that can’t be as easily removed as the sacred symbol that made it.
When you start planning your wedding, you will be consumed with details that might take months to complete. Think about it. You’ve got to make decisions about the ceremony, receptions, rehearsals, attendants, flowers, food, music, your dress, decorations, a honeymoon to plan and wedding guests to accommodate, to name just a few.
Think about the logistics of your wedding, your reception and the hotel/motel accommodations you’ve arranged for out-of-town guests. Since popular site bookings for weddings tend to fill up early, it would be a good idea to book your wedding site, reception hall and the overnight accommodations for your guests as early as possible in order to get them reasonably close to each other.
Thank each guest for coming during the reception (table by table or as a toast) and don’t hold up the party by having a receiving line. Trust us, your guests will appreciate not having to wait around after the ceremony.
Food is another possible mistake at your reception. Your guests will be hungry and hors devours and a supply of cold soft drinks will be welcomed by those who arrive at the ceremony before the bride and groom. If you are serving the traditional reception meal, stick to customary food. You will be serving a meal to many guests with many different tastes and tolerances for food. Your taste for exotic dishes or ethnic selections will not be a hit at your reception with children and those with tender stomachs. Any caterer can help you with your food selection. It might be a good idea to send a request for information about any food allergies to your reception guests along with your invitation.
While guests appreciate the sentiment of wedding speeches, sometimes they can be too much of a good thing. If you have many people speaking–even if the speeches are good ones–it can become boring for the guests. Harsh? Perhaps. True? Definitely. Keep it as short and sweet as possible and should be refreshing for guests to hear.
Nobody likes being at a table of strangers. A table where strangers are all seated together will be very uncomfortable for your guests. You should attempt to strike a balance and arrange a mixture of guests where everyone knows a few people at their table. This way everyone will feel comfortable chatting with him or her and have a great time at the reception.
Sticking to your time frame will keep prompt guests happy. Consider hiring a wedding planner. They keep you on track. They live by their calendar, their lists, and their plans. They are super organized and make sure that you are always on track and on schedule with your wedding plans. They are the “mothers” of the wedding world. Don’t write the start time on your wedding invitation as 4:30pm if you really meant the ceremony to start at 5 pm.
Table centerpieces are a key element to dressing your room although they can sometimes cause issues for your guests. Choose low floral arrangements or something high with a thin stem so that the main arrangement is above eye level. This will make it easier for everyone on the table to see and talk to each other, helping them feel involved in the conversation.
Having a cash bar, is a big don’t. All ceremony and reception costs should be covered. If the bar is breaking your budget, scale back by limiting what type of alcohol is served. Most guests feel that if they are going to the time and expense of attending your wedding, the least the happy couple can do is make sure they don’t have to peck their way through the Chicken Dance stone cold sober.
You may have noticed that wedding cakes tend to take center stage at a wedding reception, as the cake is a symbol that is prominently displayed at wedding receptions. What you may not have noticed is that many wedding guests do not like wedding cake and so the slices of sugary decadence often end up in the trash. If you’re looking for a couple of ideas to replace the wedding cake, or to serve in addition to the wedding cake, here are few ideas to get your creative juices flowing.
Around the country, couture cupcake bakeries are popping up everywhere. These are not your standard Betty Crocker cupcakes either because they come in flavors and designs that almost look and seem too gorgeous to eat (but are as delicious as they look). Cupcakes can also be displayed to simulate cake layers, placed at each place setting or designed into a cupcake buffet table, where guests can choose the flavor they wish. You can just as easily create your own cupcakes (for you DIYers out there) and put them on display. It may be nostalgic of days gone by or something different, but those cupcakes will disappear faster than any slice of wedding cake ever will.
Another option is a wedding buffet or dessert table. Similar to a buffet restaurant, several different dessert options are put on display. Guests can either serve themselves or you can have the wait staff visit guest at their tables and ask which dessert they prefer. Pies, tarts, cakes, ice cream, cookies and more are but some of the options you may have on display.
You can also pile a table high with platters of cookies or a myriad of dishes filled with different kinds of candies. Guests can fill up on the sweet treats after the meal and you can even provide favor boxes or bags for guests to take the treats home with them to enjoy later.
The wedding cake is a time-honored tradition. Modern brides and grooms, or couples that are looking to put a new twist on an old tradition, are seeking ways to offer wedding desserts in an innovative manner. Cupcakes, dessert buffets and dessert tables are but a few of the ways to put a new twist on an old way of doing things.
We thought we knew what we were signing on for. We had a plan. If we would just stick to it we figured we couldn’t go wrong. But really, we had no idea what we were getting ourselves into. What a surprise it was, once we got married, to find out that we were in over our heads. We thought we were in agreement on money and family issues. Together we have been through lots of mountain highs and plenty of valley lows.
But life doesn’t always work out exactly as you plan. Sometimes it turns out better than what you could have imagined. Through all the changes and lost dreams new ones take their place. And a partnership emerges that isn’t based on some pre-scripted end state but a winding journey that twists, turns and entangles us until we’re one couple that’s stronger than either of us would be on our own.
Money can’t buy this. Material things can’t replace this. Fame or popularity is empty compared to this. Having a happy, fulfilled, blessed marriage, and family, is the most wonderful thing in the world.
For those of you who were there with us (or in the same town but slept through it) on May 23, 1998, and who have been a part of these past fourteen years, I thank you. For those of you who are newly married or facing tough times, keep working at it until it’s right. It can get better. For all of you, near or far, who have trusted me with your friendship, and who have believed and supported me through the years, I thank you. My life is richer because you’re in it.
So, as I sit here in Maui looking out at this astonishing view, I am delighting in the joy of my marriage. I am enjoying the fullness of now. I’m not waiting to live. I am not hoping to live. I am not planning to live. I am fully alive, Right Now. Alive with love, filled with gratitude, and overwhelmed by God’s goodness and favor.
Happy Anniversary to my husband! I can’t wait to see what the next years will bring.
You should take your time when deciding on your wedding vows and personalize them to suit you and your partner and don’t be influenced by what other people expect you to do.
This is one of the most important parts of the wedding because it is after the recital of your vows that you will be officially married.
More and more people are becoming very creative with their wedding vows and this adds a personal touch that represents what you and your partner believe your marriage means to the both of you.
It is a chance for you to both express your true thoughts on why you are getting married and what it will mean for you in the future.
“I [your name] take you [your partners name] for my lawful [wife/husband] to have and to hold, from this day forward, for better, for worse, for richer, for poorer, in sickness and in health, until death do us part”
Many people use these traditional vows as the foundation that they will modify to suit their needs by adding personalized touches where they like.
Some people find the traditional vows a bit too formal and the wording no longer appropriate to get the true meaning of their care for one another across. If that’s the way you feel then changing them is the right solution for you.
These words are more important than all the wedding speeches combined so it is well worth spending as much time as necessary to come up with something that is really special.
Get ideas from books and poetry and songs. Bounce ideas off one another and you will soon know when you have hit the perfect combination that will lead you into your married life.
Just remember to never stop having fun because that’s what it’s all about – getting the most happiness in your life by sharing it with someone you love.
We all like getting our nails manicured. Bridesmaids.com posted about these polishes and suggested giving as a bridesmaid gift. Lil’ Bling Nail Chromes are a collection of ten, dramatic, metallic nail shades that are not “your mother’s nail varnish”. Each shade has been matched perfectly with a blingtone eye shadow. They’re available on Dessy.com. Go check them out and find your favorite color!
If you don’t care to serve the fancy plated dinner, then don’t. Wedding food has switched from the typical plated meal to a reception filled with food stations and a selection of several foods. When considering a stylish food option, think about your own preferences, your guests’ taste preferences — and your budget. You should also consider the time of the reception and how eager the guests will be.
Guests love picking up bite sized minis. Food items like a cheeseburger slider that they can eat in one bite. Mini sized tasters have become one of the hottest trends in wedding food, from shots of soups to large spoons of macaroni and cheese or whatever you prefer.
Dress up conventional comfort foods. Mashed potatoes look absolutely stylish at a martini potato bar. Guests create their own potato mixture in a martini glass and get both a side dish and a conversation piece out of it.
Giving your guests the option of visiting food stations creates a comfortable and informal atmosphere. Guests will enjoy the variety and being able to converse with people not seated at their table. Personalize your wedding by creating a food station that says something about you and your spouse. If one of you loves grits, then feature a grits station with different toppings — anything from cheese to spicy shrimp.
Fondue isn’t new to weddings but it still feels new and fresh. Provide bread and vegetables for dipping and if you can, offer more than one fondue. Less courageous guests will enjoy a basic cheese offering, such as the traditional Gruyère, while other guests might prefer trying something unusual, such as a goat cheese fondue.
Marriage is often a fusion of two cultures. Embrace it and create a wedding menu to reflect it. Creating a theme such as East meets West (Asian-Mex food, anyone?) can inspire creative and delicious dishes that will impress your guests. Be sure to talk to your caterer to see what they can create and make sure they can carry out your wishes.
Many foods can be elegantly transformed into an innovative entrée for wedding guests. Instead of serving the traditional filet of fresh fish, have the chef serve it as stuffed roulade medallions.
A sushi/raw bar will please the most health-conscious guests, but these can be expensive. This option is not recommended for couples who are on a tight budget.
This can run up the price tag of your wedding if you want all-organic, cage-free, wild-caught items. But there are ways to be eco-friendly and stick within a budget. Look to local, seasonal foods as inspiration for your menu, which require less gas to transport, lessening your wedding’s carbon footprint. Some farms practice green approaches to growing food, yet haven’t completed the process of becoming organic-certified. They tend to have lower prices than certified organic farms; your caterer may be familiar with these suppliers.
While cutting the wedding cake may be a tradition, don’t let it box you in if you’re more of a creme brulee kind of girl. You can serve whatever type of dessert you like at your wedding, whether that’s individual cobblers, milkshakes at a milkshake station, or an array of cookies and candies at a sweets table.
Original Article on DexKnows Weddings